Tomato and Eggs

photo

Ingredients:

  • One medium-sized tomato
  • Two eggs
  • Vegetable Oil
  • Salt
  • Sugar
  • Grounded black pepper (optional)

Steps:

  1. Cut tomato into small chunks. Set aside.
  2. Break two eggs into bowl and mix thoroughly.
  3. Add 1/2 spoon of salt and 1/2 spoon of sugar to egg.
  4. Continue to mix thoroughly.
  5. Pour vegetable oil into pan (enough to form a thin layer
    of oil coating the pan).
  6. Pour egg into pan and fry like you would
    make scrambled eggs.
  7. Cook/fry for about 3 minutes.
  8. Add tomatoes into pan.
  9. Cook for about another minute.
  10. Add 1 spoon of salt and 2 spoons of sugar into pan.
  11. Cook for approximately another 4 minutes.
  12. Pour into dish.
  13. Optional: Add grounded black pepper.

I understand those weren’t the best instructions. I just want to say that I’m far from being a professional
cook. This was the first recipe I learned from my mom. It’s good when you’re a university/college
student living on campus and need a simple dish to make for dinner.

Sorry!

Nonetheless, I hope you enjoy this recipe!

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